Sustainable food practices

Created on Nov 25, 2020

In this course led by Carlos Henriques, you will learn how to improve sustainability without compromising quality or financial profitability.

Offered by

Typsy

Badge Details

Earning Criteria

Recipients must complete the earning criteria to earn this badge

By watching all the lessons and receiving a pass mark of 85% or more on the quiz, the earner of this credential will show an understanding of how to establish and maintain sustainable food practices in their business; how to reduce food waste; how to remove and reduce packaging from suppliers; and how to communicate sustainability.