Sake for restaurant owners
Created on Aug 08, 2017
Learn why sake would make an excellent addition to your restaurant menu and everything you need to know to make it happen, with tips from Yoshihiro Sako.
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Earning Criteria
Recipients must complete the earning criteria to earn this badge
By watching all the lessons and receiving a pass mark of 75% or more on the quiz, the earner of this credential will show an understanding of how to add sake to their restaurant menu; how to create a balanced sake menu; the health benefits of sake; and how to educate staff about sake.