The art of menu engineering
Created on Apr 30, 2016
Learn the art of menu engineering and boost sales with expert tips from Ryan Gromfin in this online hospitality course for restaurant owners and managers.
Offered by
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Earning Criteria
Recipients must complete the earning criteria to earn this badge
By watching all the lessons and receiving a pass mark of 80% or more on the quiz, the earner of this credential will show an understanding of how to design a menu to boost sales; how to identify and change menu items and prices; and how to sell expensive menu items.